Kenwood Vineyards was founded in 1970 when wine enthusiasts from the San Francisco Bay Area refurbished and modernized the former Pagani Brothers Winery, originally established in 1906. Ideally located in the heart of Sonoma Valley, Kenwood Vineyards, named after the town of Kenwood, is committed to producing premium wines that reflect Sonoma County's finest vineyards and define the region's grape varieties in their true character and style.

The winery produces classic varietal wines: Cabernet Sauvignon, Chardonnay, Zinfandel, Sauvignon Blanc, Pinot Noir, Gewürztraminer and Merlot. Kenwood Vineyards has earned the reputation for crafting wines that offer consistent high quality and outstanding value at every price level.